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from grits and fried chicken to collard greens and corn bread
and author of the critically lauded A Girl and Her Pig comes a beautiful
I love it when an author offers me a nice mix of old-fashioned and modern riffs on old-fashioned recipes
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Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region
Tidewater on the Halfshell: Fine Virginia Recipes (VG) Indian from grits and fried chickenThis award winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
US$ 2522.47
US$ 1116.00